Examples:
(i) Rusting of iron
(ii) Digestion of food
Reactants: Substances that take part in a chemical reaction are called reactants.
Products: Substances that are formed during a chemical reaction are called products.
Example:
CH4 + 2O2 → CO2 + 2H2O
Reactants:
Products:
A chemical equation is a brief representation that expresses chemical reactions using the chemical formulas of reactants and products.
Writing Physical States in a Chemical Equation:
(s) = Solid
(l) = Liquid
(g) = Gas
(aq) = Aqueous (dissolved in water)
For example: Mg(s) + O2(g) → MgO(s)
Types of Chemical Reactions:
I. Combination Reaction
II. Decomposition Reaction
III. Displacement Reaction
IV. Double Displacement Reaction
V. Oxidation and Reduction
I. Combination Reaction:
In this reaction, two or more reactants combine to form a single product.
A + B → AB
Examples:
(i) Combustion of coal
C(s) + O2(g) → CO2(g)
(ii) Formation of water
2H2(g) + O2(g) → 2H2O(l)
(iii) Reaction of quicklime with water
CaO(s) + H2O(l) → Ca(OH)2(aq)
(Quicklime) (Slaked lime)
Exothermic Reactions: Reactions that release heat along with the formation of products.
Examples:
(i) Combustion of natural gas
CH4(g) + 2O2(g) → CO2(g) + 2H2O(g) + Energy
(ii) Respiration is an exothermic Reactions : The body requires energy, which we obtain from food. During digestion, carbohydrates present in food such as rice, potatoes, and bread break down into glucose (C₆H₁₂O₆). This glucose, when combined with oxygen (O₂) in cells, provides energy.
C6H12O6(aq) + 6O2(aq) → 6CO2(aq) + 6H2O(l) + Energy
II. Decomposition Reaction:
In this reaction, a single reactant breaks down into two or more products.
AB → A + B
Example:
Decomposition of limestone (CaCO₃):
CaCO₃ → CaO + CO₂
Endothermic Reactions: Reactions in which energy (usually heat) is absorbed.
Types of Decomposition Reactions:
(i) Thermal Decomposition: Decomposition by heat.
Example:
Ferrous sulfate (green color) decomposes to ferric oxide (brown-red color).
(ii) Electrolytic Decomposition: Decomposition by electric current.
(iii) Photolytic Decomposition: Decomposition in the presence of sunlight.
Example:
2AgCl(s) → 2Ag(s) + Cl2(g)
This reaction is used in black-and-white photography.
III. Displacement Reaction:
In these reactions, a more reactive element displaces a less reactive element from its compound.
Examples:
Fe(s) + CuSO4(aq) → FeSO4(aq) + Cu(s)
Zn(s) + CuSO4(aq) → ZnSO4(aq) + Cu(s)
Here, zinc (Zn) and iron (Fe), being more reactive than copper (Cu), displace copper from copper sulfate (CuSO₄) to form ferrous sulfate (FeSO₄) and zinc sulfate (ZnSO₄).
Reactivity Series:
Short trick : introduce a simple mnemonic. For example:
“Please Stop Calling Me A Zebra, I Like Her Call Smart Goat.”
IV. Double Displacement Reaction:
In this reaction, ions are exchanged between two compounds to form products.
Example:
Na₂SO₄ (aq) + BaCl₂ (aq) → BaSO₄ (s) + 2NaCl (aq)
(Sodium sulfate) (Barium chloride) (Barium sulfate) (Sodium chloride)
A white precipitate of barium sulfate (BaSO₄) is formed. Hence, this reaction is also known as a precipitation reaction.
V. Oxidation and Reduction:
Oxidation:
(i) Increase in oxygen in a substance.
(ii) Decrease in hydrogen in a substance.
Reduction:
(i) Decrease in oxygen in a substance.
(ii) Increase in hydrogen in a substance.
Example:
CuO + H2 → Cu + H2O
In this reaction, copper oxide (CuO) is reduced to copper (Cu), and hydrogen (H2) is oxidized to water (H2O). This reaction involves both oxidation and reduction, hence it is called a redox reaction.
Effects of Oxidation Reactions in Daily Life:
1. Corrosion:
When a metal comes in contact with oxygen, moisture (humidity), acid, or other chemicals in the air, its surface slowly deteriorates or weakens. This is called corrosion.
Examples:
Rusting of iron
Copper turning green
Silver turning black
Prevention of Corrosion:
Galvanization: Coating of zinc (Zn) on metal.
Painting and varnishing to protect metal from atmospheric contact.
Use of stainless steel.
2. Rancidity:
Fats and oils, when exposed to air, get oxidized and their taste and smell change. This is called rancidity.
Examples:
Spoiling of oily chips
Rancid smell in ghee or oil
Prevention of Rancidity:
Use of antioxidants
Storing food in airtight containers
Replacing air with nitrogen
Keeping food in cold places.